Schnitz en Knepp 2

This popular dish is served in many styles. It can be served with the ham juice, or with warm milk.

It is still more appetizing if you seve the meat separately on a platter and the schnitz and knepp on another.

Serve the schnitz and knepp in a soup dish and add cold sweetened milk which has a dash of cinnamon in it.

Ingredients

• 3 pounds cured ham
• 2 cups dried (sweet apples) schnitz

Directions

Cover ham with cold water and boil till tender.

Cook dried schnitz separately till almost soft

Add the schnitz and water to the ham . Bring to a boil before adding knepp (dumplings)

Ingredients

• 4 cups flour
• 6 teaspoons baking powder
• 1 teaspoon salt
• 2 Tablespoons butter
• 2 eggs(beaten)
• 1 cup milk

Directions

Mix flour, baking powder and salt

Cut in butter.

Mix the beaten eggs and milk . Gradually stir egg mixture into flour mixture

Drop the batter by spoonfuls on the ham and apples

Cover tightly and cook for 20 to 22 minutes

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